few long water
It typically takes around 2-3 minutes to boil 150ml of water on a Bunsen burner, depending on the intensity of the flame and the efficiency of the burner.
Well, honey, it doesn't take a rocket scientist to figure this one out. Boiling 50 ml of water using a Bunsen burner should take around 1-2 minutes, depending on the intensity of the flame and the efficiency of your burner. Just keep an eye on it, and don't let it evaporate into thin air!
8.30 minutes
The time it takes to melt sodium chloride using a Bunsen burner can vary based on factors such as the heat intensity of the burner, the amount of sodium chloride being melted, and the starting temperature of the salt. Generally, it may take a few minutes to melt sodium chloride completely using a Bunsen burner.
In the context of chemistry, this is likely to refer to a type of burner. The difference between a Bunsen burner and a Tirrill burner has to do with how the air flow is regulated ... a Bunsen burner usually has slits at the base of the barrel to admit air, while in a Tirrill burner the airflow is controlled by means of a needle valve. Burners in a real chemistry lab are actually more likely to be of the Tirrill type than the Bunsen type, since the needle valve allows better regulation of the air-gas mixture and therefore a steadier more reliable flame. There are some other modifications as well (the most common one being the Meker, which is the one with the "big head" that has a grid inside it, which spreads the heat more evenly). I've also seen a kind with horizontal slits where incoming air is regulated by screwing the entire barrel up and down (this is less common, as the barrel may become uncomfortably warm to touch, though it usually takes some time for this to happen and the adjustment of the air/gas mix usually happens immediately after the burner is ignited). I don't know if that type has an official name, or if so what it is.
It typically takes around 2-3 minutes to boil 150ml of water on a Bunsen burner, depending on the intensity of the flame and the efficiency of the burner.
Of a Bunsen Burner flame? Combustion takes place in all parts of the flame.
in bunsen burner complete combustion takes place,it produces blue flame and blue region is the hottest part of a flame.so the whole flame is very hot,either the outermost part of flame.
What are the two regions in a Bunsen burner? The two regions in a Bunsen burner flame are: 1.An outer transparent, dim blue cone. 2.An inner,less transparent, brighter greenish-blue cone. This relatively non luminous,cone shaped flame is a combustion of carbon-hydrogen fuel which is used in a Bunsen burner to provide heat for laboratory purposes.
Well, honey, it doesn't take a rocket scientist to figure this one out. Boiling 50 ml of water using a Bunsen burner should take around 1-2 minutes, depending on the intensity of the flame and the efficiency of your burner. Just keep an eye on it, and don't let it evaporate into thin air!
8.30 minutes
Boiling 150ml of water on a Bunsen burner typically takes about 3 to 5 minutes, depending on factors like the burner’s flame intensity, the initial temperature of the water, and environmental conditions. A higher flame will heat the water faster, while a lower flame will take more time. Additionally, using a smaller container can enhance efficiency by minimizing heat loss.
The time it takes to melt sodium chloride using a Bunsen burner can vary based on factors such as the heat intensity of the burner, the amount of sodium chloride being melted, and the starting temperature of the salt. Generally, it may take a few minutes to melt sodium chloride completely using a Bunsen burner.
No. You can not light a Bunsen Burner by turning on gas and oxygen. It takes a spark. (Actually, it takes a certain temperature to get the reaction started. The spark simply brings the material extremely near the spark up to that temperature.)
Electric burners have the advantages of reducing fire hazard due to the lack of open flame, not needing to have a gas line to run the burner, and eliminating the risk of a gas leak from the burner. The disadvantages of an electric burner are a longer heat-up time for the burner, less precision when cooking since the burner takes longer to respond to changes in heat setting changes, and the risk of burn since the burner surface stays hot relatively longer after shut-off.
Your not hearing the flame your hearing the gas move through the burner. and it is louder because it takes more gas moving through (so gas moving faster) than it does for a flame that is not as hot.
By "hole" do you mean the air inlet? (If you close the gas inlet, the fire goes away). If so, it gets bigger because it takes longer for sufficient oxygen to mix with the gas to allow it to combust. However, the flame actually gets cooler, not hotter; the blue cone-shaped flame you get when the air/gas ratio is properly adjusted is significantly hotter than the large yellow/red flame you get when there's insufficient air in the mix.