Boiling 150ml of water on a Bunsen burner typically takes about 3 to 5 minutes, depending on factors like the burner’s flame intensity, the initial temperature of the water, and environmental conditions. A higher flame will heat the water faster, while a lower flame will take more time. Additionally, using a smaller container can enhance efficiency by minimizing heat loss.
It typically takes around 2-3 minutes to boil 150ml of water on a Bunsen burner, depending on the intensity of the flame and the efficiency of the burner.
8.30 minutes
Milk contains proteins, which burn. Water doesn't.
The water will boil the soonest at the highest point because heat rises, so the heat from the Bunsen burner will be concentrated at that point.
No, when you boil a beaker of water over a Bunsen burner, the water will not turn into a gas. It will reach its boiling point (100°C at sea level) and turn into steam, which is the gaseous form of water.
8.30 minutes
No more than a few minutes.
A yellow flame would take longer to boil water using a Bunsen burner compared to a blue flame. This is because the yellow flame is cooler and provides less heat energy for boiling water.
When you boil water, the water near the stove burner becomes less dense. This is because the water molecules absorb heat and become energized, causing them to move more rapidly and spread out, resulting in lower density near the heat source.
you put your water in the bursen burner then put in on heat the heat should be moderate to avoid vigorous boiling.Alway take note that you do not make the mouth of the bursen burner to face you put it the opposite side and do not lok in side the bursen burner.
For boiling water, you would typically use a medium to high, blue, non-luminous flame on a Bunsen burner. Adjust the air hole to achieve the desired intensity of the flame.
A kettle is typically used to boil water. It has a heating element that heats up the water to its boiling point. Other methods to boil water include using a stovetop pot or a microwave-safe container.