they use reguler dye for candy. not hair dye ...
for cotton candy u need powdered candy
No, powdered sugar is not suitable for making hard candy. Hard candy requires granulated sugar because it needs to dissolve and then crystallize properly during cooking. Powdered sugar contains cornstarch, which can interfere with the candy-making process and prevent it from achieving the desired hard texture. For best results, stick to granulated sugar when making hard candy.
What you do is use some candy any kind and then mix in a bowl get some hard shells to cover he soft candy it is simple
use a white jelly bean
depends on what kind of candy you use
Hard candy is not difficult to make as long as you follow the instructions exactly, are willing to not be distracted while making it and are patient. One of the key things is to get a candy thermometer and use it. Many general cookbooks like Joy of Cooking have hard candy instructions, and recipes can also be found on the internet. Two online aources are allrecipes.com and tasteofhome.com.
Glass candy. It's basically a large flat sheet of hard candy that is clear. Its made of sugar, with no flavoring or coloring.
This kind of a hard disk device is the most commontly use in office.
If you want to answer this, then say what KIND OF GEMS you use or I'll delete your answers: Answer here,,,
To remove hard melted Barnes Castlemaine rock candy from the tin, you can try placing the tin in warm water for a few minutes to soften the candy slightly. Alternatively, gently heat the tin with a hairdryer on a low setting or use a microwave for a few seconds if the tin is microwave-safe. Once softened, use a butter knife or similar tool to carefully pry the candy out.
this is hard
hard water.