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The Irish like to be as healthy as possible in their eating, if not in their drinking. So they favor fresh vegetables that they grow themselves or that they buy in open air markets. For example, an Irish favorite is frying fresh tomatoes. They flavor with early wild garlic and scallions. They like sea food such as trout, salmon, oysters, mussels, lobsters, and cod. They make meat dishes with beef of such high quality that it has worldwide respect. But they also make meals around bacon and sausage. They respect their traditions with boiled cabbage, potatoes, potato pancakes, and world famous Irish stew. Additionally, they serve black and white pudding, and eggs in many different ways.
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∙ 14y ago
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∙ 14y agofish and sea food
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