Abalone is a mollusc, class gastropoda. They're functionally very simple snails. The foot of the abalone is the msot commonly consumed part, although the liver and even the stomach contents (they're herbivores) are considered delicacies in some places, including Japan. Arguably, abalone are on the decline and, while still unprotected and a market animal, numbers are way down and I expect them to enter the protected lists soon. This is due to their very slow rate of reproduction (est. 5 years before they achieve legal size to catch), intense harvesting, and the fact that they're a very delicate animal.
people, cows, sea otters, bats, and flying fish eats abalone.
Abalone eat marine algae in the wild and on some farms. The adults feed on loose pieces drifting with the surge or current
Abalone eat algae.
human
see: http://en.wikipedia.org/wiki/Abalone
Abalone live for a maximum of 15 years. for more information about abalone.... http://oceanlink.island.net/Conservation/abalone/BHCAP/development.html
An abalone reproduces by letting go sperm into the water and egs
no they do not
because they are kinda are
Shellfish
Abalone.
abalone pearls
Abalone
Abalone are normally found on rocks near food sources (kelp). Abalone farms along with sport harvesting are done in several locations all over the world.
Their are nine spiecies of abalone. Their's black abalone, flat abalone, green abalone, pink abalone, pinto abalone, red abalone, threaded abalone, western abelone, and white abalone.
Abalone is Abalone in English too.
Abalone.
Well braised abalone, depends on its size and where it's from. the most expensive abalone in china (originated in japan) can cost you (in US dollars) $1500 --- $2500
food at feastsbasketsbasket materialstoolsobsidiansaltbeadsclamshellsfurmagnesitependants of abalone
An abalone steak is a steak made out of the California Red Abalone. The California Red Abalone is a species of very large edible sea snail.
John Steinbeck's favorite food was reportedly abalone. He was fond of preparing and eating this seafood delicacy.