The people of Ghana generally have simple, flavourful meals, most of which are stews. The most popular types of stews include Okra, fishy tomato, spinach with chicken or fish, and peanut. The use of spices for flavor in these dishes is very popular, as well as the use of onion and chili.
Depending on the region, there are other popular foods.
The people of the north often eat millet, yam, and corn dishes.
In the southern and western regions, cassava, plantain, and cocoyams are popular.
The southeastern people enjoy corn and cassava.
Rice is used all over the country. A popular rice dish throughout the country is Jollof Rice, a spicy dish with tomato sauce and meat.
Fufu and okra stew
Fufu
yams
bongu..tilapia..fufu...
Ghana cedis
They get their food by gathering fruit from the trees in the Ghana forest
in Ghana they listen to any kind of music they like that they hear
Jokunu
yo no se gobierno
The currency of Ghana is called the Cedi. (plural: Cedis)
The ghana ate lots of food. they ate rice,corn,fish,beef,pork, and many others.
i am very sorry
Fufu
Keney, and Goat
Fufu