There are many type of foods that can be made with carob, otherwise known as St John's bread. It is slightly sweet, and as such it is sometimes used in cakes and cookies.
I believe it is made out of carob.
Carob by itself is vegan. Some carob bars have dairy added.
Carob is known as "خرنوب" (Kharnoob) in Urdu. It is a leguminous tree that produces edible pods often used as a chocolate substitute. In various regions, it is valued for its nutritional benefits and is commonly found in health foods.
The tree that produces a large pea pod is a carob tree (Ceratonia siliqua). Carob pods are typically large, brown pods that contain edible seeds known as carob beans, which are often used as a chocolate substitute.
Carob is not chocolate. It also does not contain caffeine. Carob can be used as a substitute for chocolate. Carob chips are yummy to snack on - they can be purchased in a bulk food store.
The flowers of a male carob flower smell distinctly of semen.
Carob cookies can be baked in the same manner as the equivalent cookie made with cocoa or chocolate. It is not necessary to change the baking temperature or time. Additions such as extra vanilla or flavored frostings can minimize the different taste some people notice when carob is substituted for chocolate.
carob doesn't have caffeine or theobromine, so if these two are your concern, it's okay for dogs to eat carob.
Dogs can eat carob in moderation. Carob does not contain theobromine, caffeine, phenylethylamine or fromamide, the ingredients in chocolate that are toxic to dogs.
The exact amount of copper minerals that are in carob has not been measured. However, carob is considered to have a wealth of minerals including magnesium, selenium, and copper.
Actually, ordinary cocoa (such as Hershey's cocoa) IS chocolate, but contains just 0.5 g fat (unsaturated) per tablspoon, and only 3 g of carbs. It's often cheaper than carob or other chocolate alternatives, especially since just a tablspoon or two will give a nice chocolate flavor. This won't work, however, if you're allergic to chocolate.AnswerTry the health food stores for carob. You will find snack foods made with carob as well as carob powder and carob bars for cooking. It is a substitute for chocolate.AnswerYoplait Whips in Chocolate, Chocolate Raspberry & Chocolate Cherry.Answer.The best dark chocolate has the highest percent of cocoa, so 70%, or even better 85% and dark chocolate has around 40 less calories per 100g than milk chocolate.
I f you mix the carob with vegetable oil while melting it, it should stay shiny even after it dries.