There are many type of foods that can be made with carob, otherwise known as St John's bread. It is slightly sweet, and as such it is sometimes used in cakes and cookies.
I believe it is made out of carob.
Carob by itself is vegan. Some carob bars have dairy added.
Carob is not chocolate. It also does not contain caffeine. Carob can be used as a substitute for chocolate. Carob chips are yummy to snack on - they can be purchased in a bulk food store.
The flowers of a male carob flower smell distinctly of semen.
Ice cream is made of phytoplankton...im not sure if that helps.
Carob cookies can be baked in the same manner as the equivalent cookie made with cocoa or chocolate. It is not necessary to change the baking temperature or time. Additions such as extra vanilla or flavored frostings can minimize the different taste some people notice when carob is substituted for chocolate.
carob doesn't have caffeine or theobromine, so if these two are your concern, it's okay for dogs to eat carob.
Dogs can eat carob in moderation. Carob does not contain theobromine, caffeine, phenylethylamine or fromamide, the ingredients in chocolate that are toxic to dogs.
The exact amount of copper minerals that are in carob has not been measured. However, carob is considered to have a wealth of minerals including magnesium, selenium, and copper.
Actually, ordinary cocoa (such as Hershey's cocoa) IS chocolate, but contains just 0.5 g fat (unsaturated) per tablspoon, and only 3 g of carbs. It's often cheaper than carob or other chocolate alternatives, especially since just a tablspoon or two will give a nice chocolate flavor. This won't work, however, if you're allergic to chocolate.AnswerTry the health food stores for carob. You will find snack foods made with carob as well as carob powder and carob bars for cooking. It is a substitute for chocolate.AnswerYoplait Whips in Chocolate, Chocolate Raspberry & Chocolate Cherry.Answer.The best dark chocolate has the highest percent of cocoa, so 70%, or even better 85% and dark chocolate has around 40 less calories per 100g than milk chocolate.
The locust bean also known as carob has several uses in food and medicine. Carob is rich in insoluble fiber. Like other sources of fiber, carob has shown some promise for improving cholesterol profile. In a small double-blind, placebo-controlled study, use of carob powder at a dose of 15 grams daily significantly reduced levels of LDL (“bad”) cholesterol as compared to placebo. Carob also contains tannins, astringent substances found in many plants. Foods rich in tannins are often recommended for treatment of diarrhea. A double-blind clinical trial of 41 infants with diarrhea found that carob powder (at a dose of 1 gram per kilogram per day) significantly speeded resolution of diarrhea as compared to placebo. The portion of carob that is made into locust bean gum contains soluble fiber in the galactomannan family. Like other forms of soluble fiber, it has shown potential benefit for enhancing weight loss and controlling blood sugar levels.
I f you mix the carob with vegetable oil while melting it, it should stay shiny even after it dries.