answersLogoWhite

0

Actually, ordinary cocoa (such as Hershey's cocoa) IS chocolate, but contains just 0.5 g fat (unsaturated) per tablspoon, and only 3 g of carbs. It's often cheaper than carob or other chocolate alternatives, especially since just a tablspoon or two will give a nice chocolate flavor. This won't work, however, if you're allergic to chocolate.

Answer

Try the health food stores for carob. You will find snack foods made with carob as well as carob powder and carob bars for cooking. It is a substitute for chocolate.

Answer

Yoplait Whips in Chocolate, Chocolate Raspberry & Chocolate Cherry.


Answer.The best Dark Chocolate has the highest percent of cocoa, so 70%, or even better 85% and dark chocolate has around 40 less calories per 100g than Milk Chocolate.
User Avatar

Wiki User

15y ago

What else can I help you with?