In Morocco tomato, onion, pumpkin, and root vegetables (like sweet potato and carrot) are all common, as well as various citrus fruits and those fruits that work well both fresh and dried due to the climate, like Prunes, apricots, and dates. Preserved lemon is incredibly common in many areas of Morocco. Garbanzo beans (chick peas), legumes such as lentils, and flavorful couscous are also staples of Moroccan food, as are flatbreads like ksra and khoubz, which are used at most meals to soak up traditional stew called "tagine."
if you put a shot in a fruit or vegetable and it will you have to get a shot
The fruits which are not be able to eat raw, like potato, is considered as a vegetable.
ofcourse they can .but they do not eat bacon
A raspberry is actually a fruit because you can eat the seeds.
alot
there are some vitamins that have no flavours but are good for u
It isfruit as people with fruit allergies are not allowed to eat it
use your brain
Yes
they ate human flesh
Green June Beetles eat fruit and vegetable crops. Their larvae eat decaying organic matter. These beetles do massive damage to crops.
The part we eat is basically leaves, the bud, and stem. So it's a vegetable. The plant does flower but doesn't produce a fruit.