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Australians eat a great variety of fruit. They are fond of the old "staple" fruits, such as Oranges, mandarins and apples. They also enjoy stone fruits, such as peaches, apricots and nectarines. Then there are the tropical fruits such as mangoes, bananas, pawpaws and pineapples which they also enjoy. New and exotic fruits are also making their way into the market, such as star fruit, chocolate pudding fruit and so on.

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