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What else can I help you with?
What is pork medallion with apple sauce?
Pork medallion is a round, cooked piece of pork, and applesauce is a sort of mush that is made from crushing boiled apples.
How does one mince pork to cook in a wok?
To mince pork to cook in a wok, chop the pork finely with a sharp knife. Use a cutting board under the meat. It makes it easier if the meat is lightly frozen, as you can handle and chop it more efficiently.
What should I use to cut pork skin?
A sharp knife
What is boning knife?
A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ inches) in length, it features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
How do you know when pork ribs are done boiling without cutting them?
If you can grab a bone and twist it easily in the meat, then your pork ribs should be done.
What kind of pepperoni does pizzahut have?
They use pork
What pork are you supposed to use in bacon and cabbage?
u can use any kind of pork you like, i guess.
What kind of meat do you serve with applesauce?
Roast Pork.
Muslins don't eat what kind of meat?
Pork
What is pulled pork made of?
Often shoulder cut of pork or mixed cuts and some kind of barbeque sause.
Can you use the same knife to cut turkey and pork?
Sure, as long as you're not talking about raw turkey and/or pork. That would be a different story. If you're serving (cooked) turkey and a (cooked) pork roast for dinner and want to use the same knife, why not? You might want to give it a wipe or a rinse before changing between the two meats, but that's mostly just cosmetic ("He got peanut butter on my chocolate! She got chocolate on my peanut butter!") If the knife is going to sit for some time between cutting one meat and the other, I'd take the time to wash it or I'd use another knife. Bits of food on the knife left sitting in the danger zone of 42 to 140 degrees can become contaminants.Bear in mind that when preparing raw meats, cross contamination is a very real safety issue. ALWAYS wash utensils that have been used on raw meats before using them on a different raw meat or anything else!
How do you cut a whole pork shoulder in 2?
If you're using a pair of scissors, no you can't, but a super sharp knife, or an ax, yeah.
