For example the linoleic acid.
Triglycerides are the type of lipid that stores extra energy and is liquid at room temperature. They consist of a glycerol molecule and three fatty acid chains.
No, you have misunderstoof the definitions. An oil is a lipid that is liquid at room temperature and a fat is a lipid that is solid at room temperature, therefore by definition a fat cannot be an oil at room temperature.
Mercury is liquid at room temperature. I don't remember any others.
The type of bond that determines whether a lipid will be solid or liquid at room temperature is the presence of double bonds in its fatty acid tails. Lipids with saturated fatty acids (no double bonds) tend to be solid at room temperature, while lipids with unsaturated fatty acids (one or more double bonds) tend to be liquid at room temperature.
unsaturated
Unsaturated fats, such as oils, are typically liquid at room temperature due to their structure with double bonds that prevent tight packing of molecules. In contrast, saturated fats, which have no double bonds, are usually solid at room temperature.
The description of an unsaturated lipid is that it is a type of fat that is found naturally in plant products such as nuts or seeds. Unsaturated lipids are liquid at room temperature.
A type of lipid. I don't know what it is called though.
Mercury? Dihydrogen monoxide? Water? Sodium isn't liquid at room temperature. Bromine, any kind of drink. Ethanol?? What do you define liquid as? SOLID
Oils are liquid triglycerides, at room temperature that is.
propanone is liquid at room temperature
it is liquid at room temprature