stainless steel. :)
A non-reactive broiling pan would be something made of anodized or Teflon-related coating. This helps prevent the reaction with certain foods and flavors.
the country it was found in was America in 1744
A non-reactive broiling pan would be something made of anodized or Teflon-related coating. This helps prevent the reaction with certain foods and flavors.
metal duh
Yes.
The pan is made of metal but it is also made of wood, steel, and ruber.
ask the company lol
the steel pan is made for metal and ur face butt.
the differnence between broiling and grilling is broiling is done in an oven and the heat is veryintense and direct and only cooks the top part of the food. when you grill you are using a falme from a bottom heat source and it will cook food a little more evenly. thanks for asking
Baking should not, no matter the type of metal the pan is made of. However boiling acidic foods in pans made of certain metals might.
A metal pan will not attract iron but a magnet does.
Some are made of bamboo or giant cane. Others can be made of wood, plastic, or metal.