Bananas, Strawberries, any type of berry really. Grapes are a great combo with milk, I ususally make freeze pops out of chocolate mild and grapes. Use one can of condensed mild and it'll taste awesome!
camel milk, although it takes longer surely does "curdle" It is a stage that is necessary for the making of cheese, which is one of the best cheeses made..
coconut milk
breast milk
Freezer
yes
Milk curdling is a chemical change.
Curdling.
No. Once milk has spoiled there is nothing you can do to fix it. Milk spoilage causes changes in proteins that cause curdling and the milk will likely be sour. Bacteria might be killed off with boiling, but the damage will already be done.
A sentence could be "I knew the milk was off because it was curdling"
ya it really effect it is the main source of curdling it.
The souring and curdling of milk is caused by bacteria.
The bacteria which help in curding of milk is lactobacillus.
In your stomach.
There are a few precautions that can be taken to prevent milk from curdling. If one is cooking and wants to prevent curdling it is suggested to use higher fat milks or cook lower fat milks slower and with less heat.
If the milk has been pasteurised or sterilised, it is not necessary to boil before using.
If the milk is fresh, then keeping it in the refrigerator is sufficient to prevent the milk from curdling. If milk curdles in the refrigerator, than it is probably spoiled and not good to drink.
No. Cheese is made from milk and a curdling agent, such as rennet.