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Milk + Bacteria = Yogurt
cheese, milk, yogurt (Greek),
Milk, butter, yogurt
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.
Yogurt
Cheese, yogurt, and buttermilk are three examples of food made from milk with the help of bacteria.
to make ice cream u use Milk Butter & and some special kind of yogurt and cheese
Greek yogurt is natural yogurt strained through a muslin cloth/filter paper to remove the whey and make it soft like cheese often made from sheep milk and maintains the sour yogurt flavor. It is used to prepare Greek cuisine preparations. Commercial Greek yogurt is now prepared from cow milk.Sometimes extra butter fat or powder milk is added to make it thick. Natural yogurt is prepared by bacterial fermentation of milk.The bacteria acts on lactose to produce lactic acid that gives it the tangy taste and flavor.
bacteria+milk
a cow does not make yogurt it makes milk and it is 8 quarts of milk and that equals 2 hole gallons
Yogurt is made of culturing milk and certain bacterias but yogurt is still healthy for you and the perfect snack!
No. Yogurt comes from the milk from a cow, not from the bones of a cow. Bacteria and flavour is added to it to make it yogurt.