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Is it true that cottage cheese is made from cow cud?
Technically yes, 'sour milk cheese' is a kind of cheese made from the curds created by souring milk, either naturally or by introducing lactic acid bacteria to it. Cottage Cheese is an example of the latter.
What kind of protein does cottage cheese have?
About 11 % protein
What kind of cheese comes with a small house?
Cottage cheese.
Does Cottage cheese contain sodium?
You can buy cottage cheese with or without sodium. I've found that unsalted cottage cheese is very bland and kind of gross. The sodium gives it its characteristic, though still mild, flavor.
What cheese can be substituted for ricotta cheese?
Bleu Cheese, Goat Cheese, Mozzerella Cheese or even Parmasian Romano Cheese.
Is cottage chesse ok or any kind of dairy?
Cottage cheese is delicious, with lots of pepper. It's pretty bland without that.
Is the green discharge dark or light?
its a light green discharge. kind of like cottage cheese.
What can be used as a substitute for farmers cheese?
The best substitue would be to use cottage cheese (the taste is similar). Drain the liquid from the cottage by placing it on top of cheesecloth that is placed over a bow.
How much protein is there in 1 block cheese?
This will depend on what kind of cheese. Cheddar cheese will contain more protein than velveeta or American cheese. Cottage cheese probably contains the most protein.
Why do people eat cottage cheese instead of cheddar cheese when their trying to lose weight?
Because cottage cheese is mostly protein and protein helps you stay fuller longer. Also, cheese is mostly fat (not protein) and fat has 9 calories/gm where cottage cheese (protein) has 4 calories/gm. 1 ounce of cheese is approx 70-90 calories where 4 ounces of cottage cheese has the same amount of calories.
What was the first kind of cheese?
I imagine it would have been similar to cottage cheese. Something like it would be easy to make by accident as it is essentially the solid part (curds) of curdled milk.
What is a rich soft creamy cheese?
*Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.* cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)
