Caramel apples are available all over Manhattan. There are many candy shoppes on the west side that carry them.
There are two caramel apples along with some other goodies in the in the Halloween Caramel Apple & Candy Gift Basket.
answer it your selves idk morons do u like caramel apples?
hmmm... maybe but im not quite sure....
first get rid of the skin, then dip them in the caramel
No because the caramel will clog the fondue fountain because it is so sticky
The best season to make caramel apples is on a hot day, most likely in the summer. But if you want to use the best apples then you should make them in the apple season.
Depends on peoples preferences.Caramel Apples is my personal favorite for Halloween
Caramel! (Unless you mean to store them, in which case plastic wrap works well.)
It's not an invention, it is a method of making caramel apples... Instead of putting caramel on the outside, you cut the apple in half (core to stem), and hollow out the inside leaving a thin but durable amount of apple, then you place the apples on a cup cake tray (for balance) fill with caramel, let the caramel harden, and then you slice the apple halves. In the end you have a Caramel apple "bite" that is less messy, and just as yummy. Google Caramel apple slices. OR something to that effect they look really cool too.
The spelling Carmel is a proper noun (location in California).The spelling caramel (heated sugar) is also a noun, but it is used with other nouns, such as caramel sauce, caramel apples, and caramel candy.
Some caramel desserts are zeppole with caramel whiskey sauce, caramel apples, marshmallows wrapped with caramel, and caramel-pecan topped brownies. Some additional caramel desserts are homemade Snickers bars, brandied caramel apple tarts, salted caramel pecan pie, and chocolate-caramel crumb bars.