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Yes, but not to fry. What do you mean by grease? Are you talking of the kind of grease used in axles? Or the kind on bicycle chains? Then no, you can't. If you mean grease as in "oil" or "fat" then yes you can. Butter, olive oil, canola oil, vegetable oil, margarine, etc will all work fine in a crock pot. But remember, unless you have the special kind of crock pots where the crock can be put on a stove top, the crock pot will not brown any meat or vegetables put into the pot. It will merely cook them slowly over a long period of time. It is best to brown meat or vegetables in a saute pan, then put them in a crock pot. That is where you would want to use the fat or oil. If you just put regular oil into a crock pot, the food will be very greasy if you put in too much. It will not evaporate away as will water or broth.
Each cooking oil has a different melting point. Search data for a specified oil.
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The melting point depends on the chemical composition of the oil.
Deep frying means you submerge the food in hot oil. Most restaurant have friers that have baskets for the food and then you lower the basket into the oil. At home you need a pot deep enough to submerge the food in the hot oil without it boiling over.
Zone melting is used for the purification of some inorganic materials or metals; any relation with the crude oil.
when you cook it oil runs out but no it does not
26 degree
the Melting point depends on different types of Crude oil.. Crude oils are of different types ..so there is no specific Boiling point
wash pot/pan out. heat pot/pan on low, coat with oil. let cool, repeat if necessary :)
oil is used when we are determining the melting point of compound higher than 100 while for those compound which have melting point less then 100 we use water bath
water does not melt....0_o