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The term "live and active cultures" on a yogurt label refers to Lactobacillus bulgaricus and Streptococcus thermaophilus, living organisms used to ferment pasteurized milk into yogurt (some yogurts also contain Lactobacillus acidophilus, Bifidus and other cultures). These tiny critters break down milk lactose, giving the lactose-intolerant among us a better chance of getting the nutritional benefits of a milk product without suffering the side effects.
What else can I help you with?
What are the organisms used in yogurt production?
Lactobacillus bulgaricus
What foods have micro organisms growing on them?
yogurt and pie
What foods have micro-organisms growing on them?
yogurt and pie
Why is raw milk heated in the production of yogurt?
In order to get the proper yogurt culture to grow, the other possible competing cultures, yeasts and bacteria must be removed, which is done by pasteurizing. This creates a sterile controlled medium to grow the yogurt in.
Is it helathy to heat a yogurt?
Heated yogurt isn't going to be any more healthy. Leaving out yogurt too long will allow bacteria to grow, and the yogurt may spoil. Keep yogurt refrigerated prior to consuming.
How long does it take to mold to grow on yogurt?
A few hours to a few weeks, depending on the temperature at which the yogurt is stored.
What living organisms are in yogurt?
i dont know im trying to find out
How is yogurt formed?
Milk has a yogurt culture added to it, and is kept at the correct temperature for the bacteria of the culture to grow. The milk is converted to yogurt. You can then add any flavorings or additions you like.
What is true of organisms?
Organisms grow and develop
How does micro organisms make yogurt?
i dont know???? Sorry i was looking for the same question
Organisms that grow on or in other organisms are called?
Parasites.
What do you call a yogurt maker?
Yogurt is made by regulating milk temperature, which causes bacteria to grow. Automatic yogurt makers simply keep milk at the right temperatures for an extended period of time, which allows beneficial bacteria to grow.
