i dont know???? Sorry i was looking for the same question
yogurt and pie
yogurt and pie
The micro-organisms used for making yogurt are typically Streptococcus thermophilus and Lactobacillus bulgaricus. These bacteria ferment the lactose in milk to produce lactic acid, which gives yogurt its characteristic tangy flavor and thick texture.
Micro-organisms are used in the food industry for fermentation processes to create products like bread, cheese, yogurt, and beer. They are also used in food preservation through processes like pickling and curing. Additionally, some micro-organisms are used to produce enzymes and additives that enhance the flavor and texture of food products.
Photosynthetic micro organisms make their own food
Yoghurt is made with dairy and bacteria. It is disgusting...but actually very healthy!
While some micro oraganisims are bad for you, others are very helpful. Some are used to make bread rise and to make yogurt.
Micro organisms include bacteria. Bacteria can make you sick.
Bacteria. Now don't start freaking out 'cause I just told you that your yogurt is infested with bacteria, this bacteria is the good kind, the kind that helps your digestive system work properly.
Micro-organisms are in and on him.
Micro-organisms are in and on him.
micro organisms can kill you by causing diseases