Bacteria. Now don't start freaking out 'cause I just told you that your yogurt is infested with bacteria, this bacteria is the good kind, the kind that helps your digestive system work properly.
bactiris
yogurt
bacteria, e.g. yogurt
me no you
yeast yogurt
Milk + Bacteria -> Yoghurt by elvis
they will mixe with sugar spice and every thing nice
Microorganisms are used in food industries for processes like fermentation, which helps produce products like yogurt, cheese, and bread. They are also used in the production of certain vitamins and enzymes. Additionally, some microorganisms are used to enhance flavors in products like soy sauce and vinegar.
The study of Microorganisms is called microbiology.
Microbial flora refers to the microorganisms that live in your gastrointestinal tract. They are called 'friendly' microbes because they help you digest your food. There are many foods that contain these microorganisms that consist of bacteria and fungus-like yeast. These include yogurt with active cultures, kefir, which is a milder form of yogurt, raw sauerkraut, and kim chee, which is a Korean spicy fermented cabbage dish that also has other vegetables in it.
Yogurt in Telugu is called "Perugu."
In Hindi 'yogurt' is called 'dahi'.