bactiris
yogurt
yeast yogurt
me no you
bacteria, e.g. yogurt
Milk + Bacteria -> Yoghurt by elvis
they will mixe with sugar spice and every thing nice
Microorganisms are used in food industries for processes like fermentation, which helps produce products like yogurt, cheese, and bread. They are also used in the production of certain vitamins and enzymes. Additionally, some microorganisms are used to enhance flavors in products like soy sauce and vinegar.
Pasteurising kills all microorganisms in the milk then you introduce the bacteria that makes the yogurt.
Some microorganisms can be beneficial. I will list three ways below and describe it. 1)Composting- Effective microorganisms can be made into a brew that can be added to the waste material in the composter. The microorganisms help break down the waste and provide plant nutrients. 2)Yogurt drinks- Some yogurt drinks contain effective microorganisms as a supplement. Certain types of these microorganisms are known to promote mental clarity. 3) Agriculture- Effective types of microorganisms improve the health of the soil and allow for the production of healthy crops.
Yoghurt is made with dairy and bacteria. It is disgusting...but actually very healthy!
* cheese * yogurt * cottage cheese * bread
Some dairy products include yogurt, a certain kind of milk, and cheese.