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Which foods contain good microorganisms?
yogurt
Foods that allow microorganisms to grow are called parasites.?
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
Is it true or false Foods that allow microorganisms to grow are called parasites.?
False. Foods that allow microorganisms to grow are not called parasites; they are referred to as "perishable" or "potentially hazardous" foods. Parasites are organisms that live on or in a host and depend on it for nourishment, but they are not the same as the microorganisms that can grow in food.
What is the name for foods containing live microorganisms?
probiotics
Are Foods that allow microorganisms to grow are called parasites?
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
How do microorganisms affect jam?
There is no microorganisms/bacteria living/growing in jam because it is so sweet and the sugar dehytrates the microorganisms so they can no longer live in the jam. So the answer is no, no microorganisms live in jam.
Is it only the microorganisms on food that cause food poisoning?
No. Many foods contain toxins (think mushrooms) which must be removed to make foods safe to eat. But microorganisms can also make food unsafe.
What foods are made using microorganisms?
dairy productse.gmilkbutteryoghurtsour creamcheese / soft and hardbread
Is it true foods that allow microorganisms to grow are called parasites?
No, that statement is not accurate. Foods that allow microorganisms to grow are typically referred to as "perishable" or "high-risk" foods, not parasites. Parasites are living organisms that depend on a host for survival and can cause disease, while microorganisms include bacteria, yeast, and molds that can thrive in certain food environments. Proper food handling and storage practices can help prevent the growth of harmful microorganisms.
What are Foods that allow microorganisms to grow are called what?
Foods that allow microorganisms to grow are called "potentially hazardous foods" or "perishable foods." These foods typically have high moisture content, are rich in nutrients, and may be kept at temperatures that encourage microbial growth, such as meats, dairy products, and cooked grains. Proper storage and handling are essential to prevent foodborne illnesses associated with these types of foods.
How can low temperatures be used to control microorganisms?
on bacteria it will stop them from growing too quickly
How fermentation microorganisms produces human foods?
cause the mouth of the people are too big.
