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NO! Powdered milk is like the concentrate version of milk. You need to mix the powdered milk according to the directions on the box/can/etc and then use .25 cups of that. Or just use milk :)
In Canada milk comes in bags
You can substitute powdered unflavored coffee creamer for powdered milk.
soy milkalmond milkcartoned goat's milk (not refrigerated)
It would be preferable to use powdered milk specifically produced for goats or if you can't get that full cream powdered milk.
Nestogen
Sure, especially in the olden days of yore. Also known as powdered milk.
To make one 8oz glass of milk, you would need between 1-3 Tbsp of powdered milk. This would depend on the strength and potency of the powdered milk product or brand.
Since powdered eggs are going to be scrambled or used in a recipe, it shouldn't be a problem.
Yes, but reduce water or other liquids in the mix proportionally.
It depends on whether the recipe calls for powdered milk dissolved in water, or just the powder. If it is dissolved in water, then yes, you can use real milk instead. However, you're going to have to add a little sugar or vanilla to get the same taste, because powdered milk is a little sweeter than regular. If the recipe calls for the powder only, I wouldn't recommend substituting it. Think about it - with the powdered milk, something dry gets added to the recipe. With regular milk you'll probably water it down.
Not usually. If a recipe calls for heavy cream, it's usually because of the higher fat content, and powdered milk is low fat and/or fat free. But depending on what you are cooking, you may be able to use the powdered milk by adding butter in with it. But the results still won't be the same.