0
It depends on whether the recipe calls for powdered milk dissolved in water, or just the powder.
If it is dissolved in water, then yes, you can use real milk instead. However, you're going to have to add a little sugar or vanilla to get the same taste, because powdered milk is a little sweeter than regular.
If the recipe calls for the powder only, I wouldn't recommend substituting it. Think about it - with the powdered milk, something dry gets added to the recipe. With regular milk you'll probably water it down.
Wiki User
∙ 11y ago
Wiki User
∙ 14y agoYes, but you must make several careful changes:
1) It adds acid to the recipe. You have to add baking soda, about 1/4 teaspoon per cup of flour, to offset the acid.
2) Most recipes that call for powdered milk use the instant type (Carnation, etc). Most powdered buttermilk is NON-instant and therefore more concentrated. Look at the amount of instant powdered milk (1 1/3 cup is the equivalent of a quart) , then look at the instructions on your can of powdered buttermilk and use the amount that is equivalent to the amount of liquid milk (1 cup on my brand). You don't add the water, you just use the same weight, what is equivalent.
Wiki User
∙ 14y agonormally yes, but in cooking u should probably use real milk...im not a hugely reliable source though... :)
... Yes, powdered milk is a very good substitute for "real" milk. Reconstitute the powdered milk with one part milk to three parts water. (1/3 c. powdered milk with 1 c. water.)
Wiki User
∙ 12y agoFresh milk as follows
3 Tbsp dry milk = 1/2 cup+1 Tbsp fresh milk
Wiki User
∙ 9y agoYes, milk from powdered milk can be substituted for milk in baking - however the flavor will be effected (some might call it "rank").
Wiki User
∙ 14y agoYes, you can put the dry milk in with the flour and add the right amount of water instead of mixing the powder with water and then adding it.
Wiki User
∙ 15y agoYes, just mix the powdered milk with water using the directions on the package.
Wiki User
∙ 16y agoyes but it does not taste as good
Wiki User
∙ 12y agoI think no....
Anonymous
Can you use regular milk in bread receits that call for powdered milk
Add your answer:
Earn +20 pts
Can buttermilk be used instead of milk in a recipe?
Yes, you can use buttermilk with baking powder.
What can you use in a recipe instead of 2 tbsp dry milk powder?
You can substitute powdered unflavored coffee creamer for powdered milk.
Can you use dry milk instead of milk for a baking recipe?
Yes: you can use a greater volume of fresh milk (preferably scald it first) instead of powdered (substitution charts range from four to 9.5 times the amount of fresh milk instead of milk powder). In many recipes you can just leave out the milk. Or use dried buttermilk, or malted milk powder.
Can you use skim milk for making pastillas instead of milk powder?
You can, but it will require cooking to thicken and reduce the recipe. It is easier to use powdered milk, although the authentic recipe uses carabao's(water buffalo) milk AND requires cooking to reduce and thicken the pastillas.
Can you use milk instead of milk powder for making condensed milk?
yes
What can you use instead of 1 percent milk in a recipe?
2% or whole milk would work just fine.
Can you use evaporated skim milk instead of 1 percent milk in a cake recipe?
yes you can'pretty much milk is milk no matter what it is labelled
Do you need to use carnation milk powder in gulab jamun or can you use carnation milk?
No, you have to use milk powder.
Can you use milk instead of buttermilk in a bread recipe?
Yes or water if you add a little extra fat.
How do you reduce muffin fat?
Depending on your recipe: You can replace eggs in the recipe with this formula (per egg): 1/4 cup applesauce or 1/2 banana 1 tsp. baking powder If your recipe calls for milk you can always use water, juice or rice milk. If your recipe calls for butter you can use margarine or shortening.
What is the best milk powder for the babies?
I would rather say you don't use milk powder but instead breast milk. If that is not possible, I think Similac is pretty good.
Is it good if you use baking soda instead of baking powder for cupcakes?
Yes. However, if you use baking soda instead of powder, you'll need to include some acid. A teaspoon of lemon juice or using buttermilk instead of regular milk will work.
