Microwave radiation.
natural gas
Whatever the cooks makes.
Yes. Microwave radiation causes polarized molecules (like water) in foods to vibrate, which generates heat, which cooks the food.
a nutritionist is a person who supervise the matrons who cooks in hospitals abt the kind of food which is good for the patients .
Microwaves radiation can only travel up to a few centimeters. This type of electromagnetic radiation is commonly used in microwave ovens, where it heats and cooks food by penetrating only the outer few centimeters.
A microwave uses radiation to cause friction in food, causing it to heat up or cook in a microwave. Infared cooking inserts heat at the core of a food and cooks it inside out.
Because they have a love of preparing food is one example
A cook or cooks generally makes food in restaurants. Sometimes, the owner(s) double as cooks.
A microwave uses radiation to cause friction in food, causing it to heat up or cook in a microwave. Infared cooking inserts heat at the core of a food and cooks it inside out.
To make food
in the kitchen
Zeolite can remove radiation from any kind of food, as long as it gets inside the food. The Russians used Zeolite inside of their cookies to remove radiation and any other chemicals that might have made it into the food. It would probably take longer for the Zeolite to gather the radiation from ready made food, but what I've read, Zeolite can attract radiation, so it wouldn't matter if it was being used inside ready food or when you are making it. As long as you give the Zeolite time to attract the radiation (about 10 or 15 minutes) then you should be radiation free!