What kind of restaurants are in Mexico?

Answer 1

All kinds, especially on larger cities like Mexico City, Guadalajara or Monterrey, or on tourist resort cities like Los Cabos, Cancun and Puerto Vallarta. These include international, regional and local cuisine; you should be aware that regional and local have nothing in common with the so-called Mexican food found outside of Mexico. Some examples of this kind of food are as follows:

• Mole poblano, which can be defined as a very thick, homogeneous sauce with complex flavors, was "invented" in the central city of Puebla. The most common way to consume mole is with chicken, though any kind of meat may be served with mole sauce. Another preparation, more common in restaurants, is enchiladas (corn tortillas wrapped around chicken, cheese or some other simple filling) baked in mole sauce.
• Cochinita pibil was invented in the Yucatan Peninsula. A preparation of traditional cochinita involves marinating pork meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in a banana leaf.
• The regional dish most known for the state of Jalisco is the birria, which is a meat stew, made of mutton, goat or lamb, and it is often served with corn tortillas, onion, cilantro and lime.