Eh. It's all the same, realistically. Hunts, I suppose? The flavor is going to come from what you add to it and how well you simmer.
I'd really recommend making your own tomato puree and working from there.
What is considered the best sauce will vary depending on one's personal preference and the type of meal it is accompanying. For instance, many people believe alfredo is the best sauce for fettucine.
That is an opinion, because people have different taste buds.
If it's a red sauce then it's probably marinara sauce. If it's a white sauce then it may be alfredo sauce.
The most often used sauce is marinara. Some pizzas called white pizzas use a creamy sauce like Alfredo.
Home-made pizza sauce? How about giving that a try? That said--Prego. For sure. Better sweetness imo. they both are the same but home made sauce is way better
yes
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
There are different kinds of pizzas in the world. Each pizza has its own unique taste and ingredients but cheese are mostly used. But what does it mean by a normal pizza?
The chocolate sauce is in the pizza parlor.
The basic ingredients are the same. In fact, any tomato sauce recipe can be used as a spaghetti or pasta sauce or as a pizza sauce. However, pizza sauce should have a thicker consistency than most spaghetti sauces. Watery sauces will soak the crust and leave you with a soggy pizza. If leftover or store bought spaghetti sauce is going to be used on pizza, as is with no 'doctoring', reduce the sauce by simmering in a sauce pan until it has the consistency of a thick pancake batter.
no sadly not
Tomato sauce and cheese.
no
All pizza needs crust to keep the sauce and toppings in the pizza
Spaghetti, pizza, pizza bread, and dipping sauce for garlic bread are some things you can make with marinara sauce.
Pepperoni pizza with a lot of hot sauce