This is a very diluted solution (about 0.1%), hardly tastable.
For clear slightly cloudy water use 1/8 plus1/2 teaspoon whatever that is added together and let stand for 30 min. For Really cloudy or very cold or surface water use 1&1/4 teaspoon let stand for 60 min.
When you add a teaspoon of honey to water with vapor pressure, it will reduce the vapor pressure. The sugar in the honey leads to the pressure going down.
20 ppm means 20 gm of bleaching powder be added in water
Salt added to water form a solution, an electrolyte.
If the solution is 67% sugar by weight, then take the weight of one gallon of water and multiply by 67%:One gallon of water weighs 8.34 lbs0.67 * 8.34 = 5.59 lbs.
If you put a teaspoon of lemon juice into a gallon of water, that would be an example of a diluted solution. Another word for dilute would be to make weaker.
2 teaspoons of household bleach and 1 gallon of water
There is 1 gallon of 10% solution...There is 0% saline in water...The equation is (0.1)(1) + 0x = 0.02 (x+1)...Answer is: 4 gallons. Hope I helped!!:)
2 gallons.
not very good.
0.25 gallons of water (or 1 quart)
75/4= 18.75
For clear slightly cloudy water use 1/8 plus1/2 teaspoon whatever that is added together and let stand for 30 min. For Really cloudy or very cold or surface water use 1&1/4 teaspoon let stand for 60 min.
Approx 1.86 gallons.
200 ml of solution is 40.5768271 teaspoons. Ignoring the volume of the 8gm of medication, each teaspoon would have 8gm/40.5768271 = 0.197156864gm = 197.156864 milligrams of medication. Note that we ignore the volume of the medication because (i) we don't know the exact volume of the medication, and (ii) we don't know to what extent it changes the overall volume of the solution when added to it (a cup of water with a teaspoon of sugar added to it, for instance, has the same volume (although more weight) as the the water before the sugar was added - the molecules of sugar slip into the empty spaces between the water molecules).
1 gallon = 16 cups 1 cup =0.23 gallon
When you add a teaspoon of honey to water with vapor pressure, it will reduce the vapor pressure. The sugar in the honey leads to the pressure going down.