Usually cooking string or twine is 100% cotton. There are probably some other fibers that would be safe to cook with, but I've only used cotton.
I have no idea what fa lays are, but string is kosher.
Lemongrass is used in Thai cooking.
Butcher cord (also known as butcher string or cooking string or cooking twine) is used to tie up meats such as a roast before cooking. It helps hold the meat in shape, especially when the meat is stuffed.
You tie meat with a string for a couple of reasons. To hold stuffing in, to ensure that the size of the roast remains constant throughout the cooking process (so that it cooks evenly throughout), to hold the legs tight, as with fowl.
Yes, it is generally recommended to remove the string from a ham before cooking. The string is often used to hold the ham's shape, but it can prevent even cooking and proper flavor absorption. After cooking, if the ham was tied, you can remove any string or netting for easier slicing. Always check the packaging for specific instructions, as some hams may have different recommendations.
Some kind of implement used in cooking, a spoon, a ladle , a spatula .
Generally suet is used; tallow is not.
No... the string is there to help the joint keep its shape while cooking. Remove it one the joint is cooked
Some people use lard...
they used basic cooking skills in world war one
angles (knives) volume diameter (cakes)
A shalott is a kind of small onion, used in the cooking primarily of casserole dishes