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TERIYAKI POT ROAST1/2 cup flour
2-3 cloves garlic
1/2 teaspoon each onion and garlic powder
1/4 teaspoon black pepper
3 to 5 lb chuck pot roast
2 tablespoons olive oil
1/2 cup Kikkoman Teriyaki Marinade & Sauce
6 baby potatoes, scrubbed
6 small white onions (or 1 large, quartered)
6 baby carrots
A new twist on an old favorite.
Peel garlic and onions.
In a large Ziploc bag, shake together garlic powder, onion powder, pepper and flour until well mixed. Place meat into bag, seal and coat meat well with mixture on all sides. Remove meat; add 1/2 cup water to the bag, mixing well, seal and set bag aside (save for later in refrigerator).
In a Dutch oven or large skillet, brown meat on both sides in olive oil. When meat is on second side, add whole, crushed garlic cloves. Pour Teriyaki sauce into a large measuring cup filled with 1 1/2 cups water. Stir, and pour over meat in pan. Cover and simmer for about 90 minutes. Add onions, carrots, and potatoes, then stir in the contents of the Ziploc bag. Simmer over medium-low heat, covered, for another 35 minutes or until vegetables are fork tender (stir in additional water if gravy becomes too thick as vegetables cook).
Remove meat and vegetables from pot when vegetables are cooked. Slice meat to desired thickness across the grain (if meat appears stringy, slice in the other direction). Pour gravy over meat; serve with vegetables surrounding.
Remember, pot roast is intended to be cooked over low heat. To develop flavor and tenderize the meat, avoid high temperature cooking for this recipe.
Adapted from a recipe by Kikkoman.
Submitted by: CM
Well when i make it, i simply put the meat, onions, potatoes and carrots in a pan. add water to half way fill pan. put it in oven for like 3-4 hours at 320.
Take a beef roast cut of meat, brown all sides in a large pot (several minutes each side) maybe with a little oil (optional). Fill the pot with au jus gravy (enough to cover the meat), add vegetables to your liking - usually onion, carrot, celery and potatoes. Add a little salt and pepper (you can add other spices if you want some extra flavor). Simmer for about two hours. If you like, add some peas right at the end.
What else can I help you with?
What is a really good meat dish?
Try making a pot roast or rotel!
What is the best cut of meat for pot roast?
a beef roast. but then again it's just an opinion
How long can pot roast be frozen?
how long is pot roast good in the freezer before cooking
What is the best way to cook an arm roast in a crock pot?
To cook an arm roast in a crock pot, sear the meat first, then place it in the crock pot with vegetables and broth. Cook on low for 8-10 hours until the meat is tender.
Which meat does cattle produce?
Cattle ARE livestock.
How can I determine when a pot roast is done cooking?
You can determine when a pot roast is done cooking by using a meat thermometer to check the internal temperature. The ideal temperature for a pot roast is around 145-160F, depending on your desired level of doneness. Additionally, the meat should be tender and easily pierced with a fork when it is done cooking.
How do you know when pot roast is done cooking?
You can tell when pot roast is done cooking by using a meat thermometer to check that the internal temperature reaches 145F to 160F. Additionally, the meat should be tender and easily pierced with a fork.
How can I tell if a pot roast is done?
To tell if a pot roast is done, use a meat thermometer to check the internal temperature. The roast should reach at least 145F for medium rare, 160F for medium, and 170F for well done. Additionally, the meat should be tender and easily pierced with a fork.
I put my pot roast in around 10am in the crock pot but it is not 6pm and it's still tough and there is water in it but what else should i do?
When checking on your pot roast and its still tough start adding meat tenderizer to it so it get loose
Do you cover the pot roast in the oven?
POT ROAST 5-8 lb. pot roast 4-5 carrots 4-5 potatoes 1 med. onion 2 cloves garlic Salt to taste or use spiced salt Pepper to taste 1 pack Lipton onion soup mix Combine roast with onion soup mix, carrots, potatoes, onions and garlic. Bake in oven at 350 degrees in a Dutch oven pot for about 3-4 hours.
What is roast?
A roast chicken is a chicken that you roast in the oven and then eat it... its really good:)
How do you cook an arm roast?
Because the arm roast is not a tender cut of meat, it is best prepared with a long, slow, moist method, such as pot roast.
