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please answer this question. im in 6th grade and i need to think of a good science fair project. Please answer this..............

i need help,

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heyy look this is a real answer the fastest melting chocolate is Milk Chocolate believe me i need it to .What i am doing for science fair is Which chocolate Melts The Fastest?

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13y ago
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13y ago

White chocolate and milk chocolate will melt faster due to their higher milk and fat content, as opposed to other varities such as bittersweet and Dark Chocolate which will not melt as fast due to their higher cocoa content.

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Wiki User

13y ago

Most likely Hershey's Milk Chocolate or Hershey's White Chocolate

It doesn't necessarily have to be Hershey's, just milk chocolate or white chocolate in general because since they coco has a fairly high boiling point a chocolate that has a smaller percentage of it in it will boil faster, such as milk chocolate.

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14y ago

the chocolate that melts faster is the milky way chocolate. research says its because of the humidity.

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Holly Amber Griffith...

Lvl 1
1y ago
Milk chocolate melts faster due to the amounts of sugar content dark chocolate has less sugar so will melt slower

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12y ago
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13y ago

well,i kno that milk chocolate will melt the fastest,dark chocolate would be second it takes about four mintues and 8 seconds to melt,white chocolate melts excatly 4mintues

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11y ago

white chocolate

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12y ago

they melt at the same rate

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Q: Which type of chocolate melts the fastest?
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These are the averages from my science experiment that I had to conduct.Milk chocolate melts at approximately 3 min 36 sec at boiling point.White chocolate melts at approximately 4 min at boiling point.Dark chocolate melts at approximately 4 min 08 sec at boiling point.High-fat chocolates (milk, semi-sweet, white, ect.) will melt the fastest because their melting points are just below that of human body temperature. Most rooms are kept at a stable temperature for people, so melting that type of chocolate does not require too much extra heat. Also, this is why those chocolates have the tendency to "melt in your mouth", or melt in your hand as heat is radiated and trasnfered from the skin to the chocolate.