Cookies today come in all kinds of shapes. One typical shape is the bar. There are a number of cookies that people now make in bar form. Some bar cookies include magic cookie bars, blueberry crumb bars, cashew caramel bars, and chocolate walnut bars.
I remember Mothers cookies marketing Ranger bars thru 60's
no
Yes they had bars to drink in in 1930 and candy bars and metal bars and many other kinds of bars.
Some examples are: multiple bars, stacked bars, stacked percentage bars, horizontal bars, back-to-back bars.
Rather than stamping or cutting your cookies into shapes you can make them into bar cookies by cutting them into bar shapes or by baking the cookie dough in one piece on a pastry tin, marking it into bars lightly with a knife before baking and then breaking into bars when baked and cooled.
that is just how they came out of the oven!!
Whatever chocolate bars are available are the kind eaten in Antarctica.
No. They will melt. They are chocolate and marshmallow .
Because most are served over ice.
Yes, you can make them and then freeze them. They will stay fresh for a while.
Wider bars are generally considered to gvie better control, until they start getting in the way.
Yes, I use this recipeall the time and its great"Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies."— Nancy Dorman