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Answer: Most foods preferred by the people of the 19th century are combination of natural and processed types.

Answer: Food options for the rich and poor varied greatly. The poor ate simple repetitious meals heavy in fats, starches and sugars. Preserved food were dried or salted. The rich ate much the same but with an increased variety and more sugars. Strangely enough may food additives used then would be banned today, like strychnine to produce the green colour in blancmange. Lack of refrigeration and sanitation was aconstant problem in food preparation

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15y ago
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13y ago

Sweet Potato Fritters and stew.

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Q: What food did people eat in the 19th century?
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Answer: Most foods preferred by the people of the 19th century are combination of natural and processed types.Answer: Food options for the rich and poor varied greatly. The poor ate simple repetitious meals heavy in fats, starches and sugars. Preserved food were dried or salted. The rich ate much the same but with an increased variety and more sugars. Strangely enough may food additives used then would be banned today, like strychnine to produce the green colour in blancmange. Lack of refrigeration and sanitation was aconstant problem in food preparation


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