What kinds of food do Danes eat?

Answer 1

Potatos, rice, pasta, cow, pig, lamb, chicken, turkey, a variety of fish, cabbage, corn, peas, pepperfruit, beetroot, onion, garlic, rye bread, white bread, local and foreign fruits. I could go on, but I want time to celebrate Christmas a year from now.

Example dishes:

Breakfast: Oatmeal with wilk and sugar on top.

Lunch: A few slices of rye bread with butter and sliced meat or leverpostej (pate of pork liver).

Dinner: Green beans, potatos with brown sauce, and frikadeller (meat balls).

Perhaps a banana or apple in between and chocolate or ice cream in the late evening.

Danish food is often fat and doesn't contain a lot of chilli.

Answer 2

They love a thing called 'frikadeller' which is small meatballs. They can either be made of pig meat or lamb meat. Lamb meat is a more fashionable way of making that old dish.

Answer 3

Danish food is food from Denmark. They mainly eat meat and fish dishes. And rye bread. Danish pastrys do originate from Denmark.