I believe these are called lipids, but be sure to double check.
Fats are a class of organic compounds.
Fats are triglycerides they belong to LIPIDS class of organic compounds.
Common organic compounds found on nutrition labels include carbohydrates (sugars, fibers, starches), proteins (amino acids), and lipids (fats, triglycerides). Other organic compounds such as vitamins and organic acids may also be listed on nutrition labels.
Fats are soluble in nonpolar compounds such as other fats, oils, and organic solvents like benzene and ether. They are not soluble in water or other polar solvents.
Hydrocarbons.
energy
Fats and oils are made up of long hydrocarbon chains, specifically glycerol's and fatty acids. Hydrocarbons are organic molecules, so a fat is organic in nature.
Lipids
lipids(fats)
These are: proteins, fats, glucides, vitamins,etc.
What carries organic com[pounds and some inorganic compounds are nutrients. Nutrients include fats, carbohydrates, and proteins.
carbohydrates, fats and proteins