dry
Dry arid climates like a desert. There are all kinds of molds but majority thrive off of moisture and dark climates.
no.
One I know off the top of my head is salivary amalayse. It breaks down carbohydrates.
By making the people trying and learning to adjust to the warmer climates,and the climates would be all off balance.
Well, first off, it is which not witch. I believe it is Kansas, since Kansas is the Wheat State
Usually in cold climates like Antarctica or the Arctic circle. But some species live in central Europe in a lake while others live just off the coast of California.
Wheat came to America in the 1600, as early as 1608, to the Elizibeth Islands off the coast of Massachutessets... then the Indians died...
Wheat gluten, when kneaded, forms an elastic structure that had the unique ability to trap the carbon dioxide given off by the yeast
A wheat spike is often referred to as "a spike" "wheat" or "wheat spike" it comes from the latin wheatus (wheat) spikeus (spike) sir timothy fannybutter famously coined the phrase "well tickle my Johnson with a wheat spike" while off fighting the tin foil wars outside belgium in 1346. Actually it was 1436.
they picked off wheat from the plantations or farms, had doudh and then used old oven/baker to make bread they picked off wheat from the plantations or farms, had doudh and then used old oven/baker to make bread they picked off wheat from the plantations or farms, had doudh and then used old oven/baker to make bread
for me,it is always wheat flour.
aluminum on inside copper on out but wheat are all copper