English (the English language) it is not english it is turkish
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Yoghurt mixtures are incubated to ensure multiplication of lactic acid bacteria. This means that lactic acid will be produced, which will give the product good flavour and texture and extend shelf life.
Prokaryotes are responsible for helping humans create foods like bread, cheese, and yoghurt.
because were strong and we eat yoghurt to make our bones strong and consepation softer.
No, they contain a lot of bacteria; in the case of yoghurt and cheese, more than they should and some types that they shouldn't.
Yes vaalia yoghurt is gluten free, go to http://www.vaalia.com.au/yoghurt/children/my-first-yoghurt/
Yoghurt means 'Dahi'.
Abit nutrients are found in a yoghurt!
The correct spelling is "yoghurt".
The main ingredient in yoghurt is milk.
It's actually "yogurt" not "yoghurt"
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Yoghurt may be sterilised by means of flash-heating or irradiation. It otherwise does not require cleaning, and spoiled or contaminated yoghurt should be disposed of.
Live yoghurt contains lactobacillus cultures (lactose-converting bacteria).
The word "yogurt" comes from Turkish, derived from the Turkish word "yoğurt."
The most famous French yoghurt brand is Danone.
Yoghurt - 2010 is rated/received certificates of: UK:12A