Abit nutrients are found in a yoghurt!
Yes vaalia yoghurt is gluten free, go to http://www.vaalia.com.au/yoghurt/children/my-first-yoghurt/
Yoghurt means 'Dahi'.
100g of plain yoghurt contains 56 kcal from which 7.7g come from Carbohydrates, 0.2g from Fat and 5.7 g from Protein. There are also 77mg of Sodium, 2mg of Cholesterol and other different micronutreints like Vitamin C, Calcium, B12 and other B group Vitamins. Some yoghurts contain more fat and carbohydrates. Different manufacturers also tend to fortify yoghurt with different nutrients and bacteria to increase the health benefits of eating yoghurt.
The correct spelling is "yoghurt".
Basically the nutrients of milk, so lactose, calcium, protein, and other minerals such as Vit-B12, Vit-D Iron Also, like yoghurt, it will have a bacterial culture in it, which is good for your gut ;p
The nutrients in Diwali food are mostly carbohydrates and proteins which come from chickpea flour, rice flour, lentils, grains, milk and yoghurt.
The main ingredient in yoghurt is milk.
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Yoghurt may be sterilised by means of flash-heating or irradiation. It otherwise does not require cleaning, and spoiled or contaminated yoghurt should be disposed of.
Live yoghurt contains lactobacillus cultures (lactose-converting bacteria).
The most famous French yoghurt brand is Danone.
Yoghurt - 2010 is rated/received certificates of: UK:12A