Live yoghurt contains lactobacillus cultures (lactose-converting bacteria).
yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.
Fermenting sugars to make alcohol, metabolising lactose to produce lactic acid to make yoghurt, decomposing dead matter, bread making, cheese making
Yes vaalia yoghurt is gluten free, go to http://www.vaalia.com.au/yoghurt/children/my-first-yoghurt/
a virus is not a microorganism
Yoghurt means 'Dahi'.
Abit nutrients are found in a yoghurt!
The correct spelling is "yoghurt".
fungi is a microorganism.
The main ingredient in yoghurt is milk.
It's actually "yogurt" not "yoghurt"
No, a flower is not a microorganism. A microorganism is an organism that can not be seen with the naked eye. You have to use a microscope. And for farther microorganism questions, a microorganism is what I said up there and it is made up of one or more cells.
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