Live yoghurt contains lactobacillus cultures (lactose-converting bacteria).
yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.
Fermenting sugars to make alcohol, metabolising lactose to produce lactic acid to make yoghurt, decomposing dead matter, bread making, cheese making
Yes vaalia yoghurt is gluten free, go to http://www.vaalia.com.au/yoghurt/children/my-first-yoghurt/
Yoghurt means 'Dahi'.
The correct spelling is "yoghurt".
Abit nutrients are found in a yoghurt!
The main ingredient in yoghurt is milk.
fungi is a microorganism.
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Yoghurt may be sterilised by means of flash-heating or irradiation. It otherwise does not require cleaning, and spoiled or contaminated yoghurt should be disposed of.
A microorganism is called a "pathogen".
the type of microorganism is MRSA