glycosidic linkage is the process to binds on monosaccharides to another.
Chains of monosaccharides are called polysaccharides.
Hydrolysis of polysaccharides is the reaction that produces monosaccharides.
The general formula of monosaccharides is C6H12O6.
Monosaccharides are basic units of carbohydrates; you could say that disaccharides and polysaccharides contain units called monosaccharides. Glycogen, starch, cellulose are examples of substances made up of monosaccharides.
A disaccharide results when two monosaccharides join together.
When two monosaccharides link together by Glycosidic bond (type of covalent bond formed by sugar molecule with others) they form a disaccharide. Example of disaccharides: Sucrose - glucose + Fructose Lactose - Galasctose + Glucose
Monosaccharides .
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
See the link below for the formula of maltose
The process of dehydration synthesis bonds monosaccharides together to form disaccharides and polysaccharides.
Maltose and sucrose are examples of disaccharides. Glucose, galactose, and fructose are all examples of monosaccharides.
Monosaccharides are sugars; sugars are used for food.
Glucose, fructose, and galactose are all monosaccharides.
Chains of monosaccharides are called polysaccharides.
Hydrolysis of polysaccharides is the reaction that produces monosaccharides.
Carbohydrates
Polysaccharides are made up of of monosaccharides.