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Q: What liquid do you use to boil smoked turkey legs so they taste like the ones you buy at the fairs?
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How can you get a regular pork shoulder taste like it was smoked?

The easiest way to infuse a smoked flavor is to use "liquid smoke". It is an ingredient found in most supermarkets (usually with marinades, sauces, or liquid flavor products). Use sparingly as as little can go a long way! :)


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Why is food smoked?

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When should you stuff a turkey?

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A liquid with a bitter taste?

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