For the flavor it gives..Many people like the taste of smoked meats.
Foods were originally smoked as a means of preserving the food and preventing spoilage. Now foods are smoked or given a smoky flavor because many people enjoy the taste of smoked food.
No. Smoking and curing are both methods that effectively cook food. Just smoked food is safe, just cured food is safe and when something is both smoked and cured it is also safe.
The fact that all of food is smoked.
smoked salmon
Poutine,Smoked meat
it is smoked salmon
Smoked Haddock
Poutine,Smoked meat
smoked bacon lol
smoked salmon
The Food Network has an amazing smoked pork chop recipe from Emeril Lagasse that involves Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze. It sounds impressive but is fairly simple to make.
no, it does not.