Mozzarella can be packaged several ways, but it is sometimes offered in a governing liquid calle 'latte', a variety of buttermilk or whey.
It is cow or buffalo milk
Yes, it does.
During the late 1800's
String cheese is a form of mozzarella so it comes from Italy.
mozzarella sause
No. Mozzarella is an Italian cheese.
Yes, you can safely freeze mozzarella.
Mozzarella.
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.
The milk used in making Mozzarella comes either from water buffalo or cow, depending on which type of Mozzarella it is.
Mozzarella is this semi-soft Italian cheese, often used in pizzas, that's made from cow or buffalo milk. To make fresh mozzarella, you only need four ingredients: cow or buffalo milk, rennet, which are enzymes, citric acid, and salt. The ingredients are then mixed together, they are cooked to cut the curds, then the curds are separated from the whey, which will be the remaining liquid. The curds are cooked again, at this point, mozzarella cheese is basically formed, all is left to shape it, cool it, and eat it. -The Team at Hungry Howie's Pizza