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Anything you want, provided it does not kill the yeast and consists mostly of water. Salty liquids will not work well because salt in large quantities will kill your yeast. But milk, consomme, fat-free broth, left-over soup, apple sauce, milk, curds, virtually anything will work. Be careful of the oil or fat content of what you add--bread will not rise well if excessively oily.

Consider adding: eggs, tofu water etc.

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Q: What liquid increases nutritive values of yeast doughs?
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