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Lighter liquids (like water or vegetable oil) are less dense than heavier liquids (like honey or corn syrup) so they float on top of the heavier liquids.

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How Does It Work.

Material Density (g/cm3)

Milk 1.03

Water 1.00

Ice Cube 0.92

Vegetable Oil 0.92

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Anonymous

4y ago

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Which liquid is denser between milk honey and water?

Honey


Is oil denser than milk?

yes, because vegetable oil has a density of .92g/cm3 while milk has a density of 1.1 g/cm3


What liquid will sink in milk?

well jaz has a penholder n it has a blue liquid that sinks to the bottem of water with a silver glaze on the top of the blue liquid, it must be like a heavier more solid liquid


Is milk denser than vegatable oil?

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Why the denser milk have more fat content than less dense milk?

Skim milk is about 90% water. Milk fat, which is in globules suspended in the milk, gives the milk a thicker, or denser, compositon than non-fat milk. Because milk fat has a lower density than water, the term 'dense' in this case refers to the thickness of the milk and should not be confused with the 'density' of the liquid.


When milk is churned the cream from it is seprated due to which force?

When milk is churned, the separation of cream is due to centrifugal force. The spinning motion creates a force that causes the denser milk components to move outward, separating the lighter cream from the milk.


Is whey powder produced or extracted from cows milk?

Whey powder is produced by separating whey from milk during the cheese-making process. Whey is the liquid that remains after milk has been curdled and strained. It is then processed and dried to create whey powder.


Can gasoline sink in milk?

Gasoline is less denser than milk.


What is the liquid base used for praline ice cream?

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Is milk a liquid or a gas?

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Why specific gravity increases in case of skimmed milk?

The specific gravity of skimmed milk is greater than that of whole milk because because cream is lighter than milk, thus removing it makes the remaining liquid heavier per unit of volume. As a liquid's weight per unit of volume increases its specific gravity increases.


What happen when milk is churned?

When milk is churned the less dense particles of the milk move towards the axis of churning (i.e, they form the top layer)and the more denser particles of milk settles at the bottom. In a mixture, the sedimented particles(i.e., after decantation) is called precipitate but in the case of mixtures after churning the sedimented particles are called pellet.The less dense particles that are on top(liquid state)is called supernate or supernatant liquid.