Lighter liquids (like water or vegetable oil) are less dense than heavier liquids (like honey or corn syrup) so they float on top of the heavier liquids.
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How Does It Work.
Material Density (g/cm3)
Milk 1.03
Water 1.00
Ice Cube 0.92
Vegetable Oil 0.92
Honey
yes, because vegetable oil has a density of .92g/cm3 while milk has a density of 1.1 g/cm3
well jaz has a penholder n it has a blue liquid that sinks to the bottem of water with a silver glaze on the top of the blue liquid, it must be like a heavier more solid liquid
yes, because vegetable oil has a density of .92g/cm3 while milk has a density of 1.1 g/cm3
Skim milk is about 90% water. Milk fat, which is in globules suspended in the milk, gives the milk a thicker, or denser, compositon than non-fat milk. Because milk fat has a lower density than water, the term 'dense' in this case refers to the thickness of the milk and should not be confused with the 'density' of the liquid.
When milk is churned, the separation of cream is due to centrifugal force. The spinning motion creates a force that causes the denser milk components to move outward, separating the lighter cream from the milk.
Whey powder is produced by separating whey from milk during the cheese-making process. Whey is the liquid that remains after milk has been curdled and strained. It is then processed and dried to create whey powder.
Gasoline is less denser than milk.
That depends on the manufacturer. Usually it would be a vegetable fat, but in some traditional ice creams, it would be milk (usually in the form of skimmed milk).
Milk is a liquid
The specific gravity of skimmed milk is greater than that of whole milk because because cream is lighter than milk, thus removing it makes the remaining liquid heavier per unit of volume. As a liquid's weight per unit of volume increases its specific gravity increases.
When milk is churned the less dense particles of the milk move towards the axis of churning (i.e, they form the top layer)and the more denser particles of milk settles at the bottom. In a mixture, the sedimented particles(i.e., after decantation) is called precipitate but in the case of mixtures after churning the sedimented particles are called pellet.The less dense particles that are on top(liquid state)is called supernate or supernatant liquid.