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What is a suitable substitute for vegetable shortening in baking recipes?
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
What is a suitable substitute for butter in baking recipes that calls for non-hydrogenated vegetable shortening?
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
What is a suitable margarine substitute for butter in baking recipes?
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
What is a common shortening substitute for baking?
A common shortening substitute for baking is butter.
What is a suitable shortening substitute for baking?
A suitable shortening substitute for baking is butter or margarine.
What is a substitute for shortening that can be used in baking recipes?
Butter or margarine can be used as a substitute for shortening in baking recipes.
What is a suitable substitute for shortening in baking recipes?
Butter or margarine can be a suitable substitute for shortening in baking recipes.
What is a common shortening substitute for frosting in baking recipes?
A common shortening substitute for frosting in baking recipes is butter.
Can you substitute vegetable oil with something else in baking?
In cakes: Increase the amount called for by 15% and use vegetable shortening or non-dairy margarine.
What is a vegetable shortening substitute?
It depends on what you are baking or cooking. Vegetable oil can substitute in some cases. Although it will change the characteristic of your end product because vegetable oil has less "shortening power" than vegetable shortening. Butter can substitute too but you would have to increase the volume and there is the risk of burning depending on what you are making. Lard can substitute too. Its really hard to give an answer that is good, safe without knowing what you are using the shortening for. If you are frying something it is another different matter too.
What is a common ingredient used as a substitute for shortening in baking recipes?
A common ingredient used as a substitute for shortening in baking recipes is butter.
Can crisco be use for vegetable oil in baking?
You can safely substitute liquid oil for solid shortening in baking ONLY if the recipe calls for the shortening to be melted first. You can substitute butter or margarine for shortening ( 1 cup + 2 Tbsp for each cup of shortening). You can also substitute 1/2 cup applesauce or prune puree for each cup of shortening.
