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What alcoholic drink contains green olives?
Martinis contain green olives.
Where do black olives originate from?
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
What the spelling of green olives in french?
olives vertes
Why are green olives sold in clear glass jars and black olives sold in cans?
Because the part where oil comes from so they make olive oil in bottles. Olive oil comes in glass botles, plastic bottles and metal cans. It all depends on the quality and the way the seller of the oil want to present the product. Olive oil in glass bottles is usually more expensive.
Can patients have olives on a low salt diet?
In most cases, yes for black olives. However, green olives are packed in a brine that is heavy with salt, so, no for green olives.
What color olive green?
No, a green olive is not a vegetable. All olives are considered to be a fruit. The olives are made to be green during processing. Green olives can be eaten alone or in various recipes.
Why do black olives come in cans while green olives come in jars?
I would say it's probably more of an esthetic thing. Black olives wouldn't look appetizing in a jar with all the black liquid in it.Many green olives are either naturally fermented or acidified and do not require a metal can. Most black olives are a low-acid food and require a higher heat canning process - which is more easily accomplished in a metal can.
What is the liquid in the can of olives?
Canned olives are packed in brine. That is simply salt water.
Does the green salad have black olives in it?
You can add black olives to your salad if you'd like, but a common green salad does not usually have them.
What are the mildest green olives?
Arbequina are mild Spanish olives, smoky flavor.
What is the colourless liquid when olives are pressed?
a glyceride
Why are some olive green and others are black?
Black olives are actually green olives that are ripe. There are many types of olives and many of them are already dark in color. But the basic green olive (neé spanish olive or manzinilla olive) ripen over time into black olives ;)
