I use flour, baking soda, baking powder, milk, and eggs. When I'm feeling in a sinful mood, I also add some melted butter.
I'd tell you the proportions, but it's a secret.
Syrup
Maple syrup?
Maple syrup?
Honey, maple syrup, lemon juice, treacle, and whatever you fancy.
No, I dip my pancakes in syrup. However most people do pour syrup on their pancakes.
Batter that can be poured from a bowl and or spoon of some sort.
Catsup, ketchup
You can make small pancakes the same way you make bigger pancakes. Whether you make them from scratch or Bisquick, pour less batter into your skillet or griddle. Thus you have...Small Pancakes :)
Bisquick is a type of flour mix which also includes a leavening agent and other ingredients. It is used for biscuits, pancakes, waffles, and other baked goods. Bisquick makes a number of different mixes, including original style, gluten-free, and shake 'n pour. They also provide mixes for heart-smart pancakes and a mix specifically for biscuits.
You pour the liquid medication opposite from the label so any spilled liquid will not block or fade the information on the label.
the liquid that floats has lesser density as compared to the other liquid and also it might be floating because it cannot be dissolved in the other liquid
liquid
Ingredients1 1/2 c AM Brown Rice Flour1/2 c AM Potato Flakes1 tb Non-alum baking powder1 ts Sea salt (optional)3 tb AM Unrefined Vegetable Oil2 c Water or soymilk2 Eggs (optional)Mix dry and liquid ingredients separately; then combine and stir well. Pour small amounts of batter onto a hot, non-stick griddle and bake. Serve with syrup or gravy. this recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.