vinegar
When the egg is in its liquid form and then heated, a chemical reaction between the protein and amino acids cause it to harden therefore making your "Became chemical change"
chemical
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
chemical -you cant turn the pancake back into an egg :)
Frying an egg is a chemical reaction because the heat changes the proteins and lipids in the egg, causing them to denature and form new compounds. This results in the cooked egg having different properties than when it was raw.
Yes, frying an egg is an example of a chemical change that is the result of chemical reactions.
An eggs in not a reaction of any sort; it is an object.
yes
both
Irreversible chemical change.
Frying an egg is a synthesis reaction. The combination of heat which causes a reaction in the egg whites creates a chemical reaction. When you take these simple components and create a complex reaction this is a prime example of a synthesis reaction.
Yes,The chemical reaction is caused by the conflict of the sulphur from the yolk and the chemicals in the albumen in the white.This is why hard-boiled eggs get that very unappatizing green ring between the white and yolk. -Christian Lee Oliver